Peach + Raspberry Crumble

Name: Peach + Raspberry Crumble
Cuisine: European, British
Ingredients: Serves 4; 80 g dry roasted almonds; ½ teaspoon ground cinnamon; 4 fresh pitted medjool dates; 3 large free-stone peaches - use 6 if they are small but allow for 1/2 per serve; 200 g raspberries (if using frozen, defrost first); 2 teaspoons honey

Instructions

If you want a delicious, healthy dessert that's quick to make and tastes totally amazing, then you just have to make my Peach + Raspberry Crumble! This dessert is from my cookbook Healthy Baking, featured in the 'Raw Treats' section. It's just a matter of arranging halved stone fruits onto a serving platter, then topping them with smashed raspberries and a quick and healthy almond cinnamon crumble. It's purely delicious and perfect for a hot summer day. Enjoy!

Updated at: Wed, 20 Nov 2024 05:36:59 GMT