By Cookidoo.au
Pork and chicken terrine
Instructions
Prep:20minCook:3h 20min
Updated at: Sat, 10 May 2025 10:20:50 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories216.5 kcal (11%)
Total Fat10.2 g (15%)
Carbs9.1 g (4%)
Sugars5.2 g (6%)
Protein21.9 g (44%)
Sodium626.1 mg (31%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
300gpork fillet
200gchicken breast fillet
150gbrown onion
2garlic cloves
4 sprigsfresh flat-leaf parsley
4 sprigsfresh thyme
20gextra virgin olive oil
50gwhite wine
50gfresh baby spinach leaves
50gshelled unsalted pistachio nuts
40gdried cranberries
1egg
½ tspsea salt
1 pinchesground black pepper
12slices prosciutto
1000gwater
Instructions
View on Cookidoo.au
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