Tex Mex Chicken Skillet

Name: Tex Mex Chicken Skillet
Cuisine: American, TexMex
Ingredients: 1/2 tsp garlic powder; 1/2 tsp chili powder; 1/2 tsp ground cumin; sea salt and freshly ground black pepper, to taste, about 1/4 teaspoon each; 4 chicken breasts (about 1-1/2lbs), cut in half lengthwise if very thick; 1 Tbsp olive or avocado oil; 1 small onion, chopped; 1 (14 oz) can black beans, drained & rinsed; 2 cups frozen organic corn, rinsed; 1 (10 oz) can diced tomatoes with juice; 1 (10 oz) can green chilies with juice; juice and zest of 1 organic lime; 2 tsps smoked paprika; 1 cup shredded Cheddar Jack cheese blend; fresh cilantro, chopped to garnish; lime wedges, to serve