Gluten Free Bannocks Recipe [Vegan]

Name: Gluten Free Bannocks Recipe [Vegan]
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: British
Ingredients: 1 ½ cups oat flour (you can also make your own by grinding oats in a food processor); 1 cup garbanzo bean flour (also known as chickpea flour); ¾ cup gluten free all purpose flour blend (use a blend with xanthan gum); 1 teaspoon baking soda; 1 teaspoon granulated sugar (I like coconut sugar); ¼ teaspoon salt; 2 cups milk of choice (I like to use oat milk); 1 tablespoon vinegar (white or apple cider); ½ cup dried currants (optional); oil (to coat pan)

Instructions

Prep:5minCook:10min

Make your own easy gluten-free bannock bread rolls in no time! This traditional Scottish bread with variations in Northern England and Ireland is also vegan, plant-based and yeast-free.

Updated at: Fri, 04 Sep 2026 10:48:46 GMT