
By moonandspoonandyum.com
Gluten Free Bannocks Recipe [Vegan]
Instructions
Prep:5minCook:10min
Make your own easy gluten-free bannock bread rolls in no time! This traditional Scottish bread with variations in Northern England and Ireland is also vegan, plant-based and yeast-free.
Updated at: Thu, 27 Mar 2025 14:46:18 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories204.3 kcal (10%)
Total Fat5.5 g (8%)
Carbs34 g (13%)
Sugars1.9 g (2%)
Protein7.1 g (14%)
Sodium208.6 mg (10%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsoat flour
you can also make your own by grinding oats in a food processor

1 cupgarbanzo bean flour
also known as chickpea flour

¾ cupgluten free all purpose flour blend
use a blend with xanthan gum

1 teaspoonbaking soda

1 teaspoongranulated sugar
I like coconut sugar

¼ teaspoonsalt

2 cupsmilk
I like to use oat milk

1 tablespoonvinegar
white or apple cider

½ cupdried currants
optional

oil
to coat pan
Instructions
View on moonandspoonandyum.com
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