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By epicurious
Oven Polenta With Roasted Mushrooms and Thyme
Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.
Updated at: Mon, 08 Dec 2025 14:16:20 GMT
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Ingredients
4 servings
1.5 lbmixed mushrooms
such as crimini, shiitake, oyster, and/or maitake, torn into 1" pieces
4 sprigsthyme
plus leaves for serving
6garlic cloves
smashed
kosher salt
freshly ground pepper
¼ cupextra-virgin olive oil
2 Tbspunsalted butter
1 cuppolenta
4 ozParmesan
finely grated, plus more for serving
1 Tbspred wine vinegar
flaky sea salt
Instructions
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