By giangiskitchen.com
Roasted Bell Pepper with Italian Farro Salad
Instructions
Prep:10minCook:50min
Roasted bell pepper with Italian farro salad.Super easy to make and full of flavor. A must-try!Healthy and low carb all in one dish.
Updated at: Tue, 04 Feb 2025 18:45:45 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories274.2 kcal (14%)
Total Fat11.7 g (17%)
Carbs40.9 g (16%)
Sugars7.8 g (9%)
Protein6 g (12%)
Sodium1344.4 mg (67%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cuplemon juice
2 tablespoonsolive oil
1 tablespoonhoney
¼ teaspoonground allspice
¼ teaspoonsmoked paprika
1garlic clove
finely chopped
¼ teaspoonfine sea salt
1red bell pepper
or yellow bell pepper, no green
1 teaspoonolive oil
1 cupfarro
Italian
1 tablespoonsea salt
½ cupgreen olives
pitted and quartered lenghtwise
2green onions
white and light green part thinly sliced
1 tablespoonoregano
chopped
Instructions
View on giangiskitchen.com
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Notes
1 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
