Roasted Bell Pepper with Italian Farro Salad

Name: Roasted Bell Pepper with Italian Farro Salad
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Italian
Ingredients: ⅓ cup lemon juice (⅓ cup lemon juice); 2 tablespoons olive oil (2 tablespoons olive oil); 1 tablespoon honey (1 tablespoon honey); ¼ teaspoon ground allspice (¼ teaspoon ground allspice); ¼ teaspoon smoked paprika (¼ teaspoon smoked paprika); 1 garlic clove (1 small garlic clove, finely chopped); ¼ teaspoon fine sea salt (¼ teaspoon fine sea salt); 1 red bell pepper (1 red or yellow bell pepper (no green)); 1 teaspoon olive oil (1 teaspoon olive oil); 1 cup Italian farro (1 cup Italian Farro); 1 tablespoon sea salt (1 tablespoon sea salt); ½ cup green olives (½ cup green olives, pitted and quartered lenghtwise); 2 green onions (2 green onions, white and light green part thinly sliced); 1 tablespoon oregano (1 tablespoon chopped fresh oregano)