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By bon appétit
Polenta With Roasted Mushrooms and Thyme
An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner.
Updated at: Tue, 30 Dec 2025 00:55:41 GMT
Nutrition balance score
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Ingredients
4 servings
1.5 lbmixed mushrooms
such as crimini, shiitake, oyster, and/or maitake, torn into 1" pieces
4 sprigsthyme
plus leaves for serving
6garlic cloves
smashed
kosher salt
freshly ground pepper
¼ cupextra-virgin olive oil
2 Tbspunsalted butter
1 cuppolenta
4 ozParmesan
finely grated, plus more for serving
1 Tbspred wine vinegar
flaky sea salt
Instructions
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Notes
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