Tennessee Pudding

Name: Tennessee Pudding
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 5 cups peaches, peeled and diced, fresh or frozen; 2 cups all-purpose flour; 1 cup sugar; 1 cup whole milk; 4 teaspoons baking powder; 1 teaspoon sea salt; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon nutmeg; 3/4 cup brown sugar; 3/4 cup sugar; 3 tablespoons unsalted butter; 3 cups water; 1/2 teaspoon nutmeg; ice cream/whipped cream/cool whip, optional, garnish