Chinese Eggplant In Garlic Sauce

Name: Chinese Eggplant In Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 eggplants (cut into cubes); 2 tablespoons oil; 1 red pepper (finely chopped); 1 green onion (finely minced); 4 garlic cloves (minced); 1 teaspoon fresh ginger (minced); ¼ cup vegetable broth; 6 tablespoons soy sauce; 2 tablespoons mirin (or rice wine vinegar); 1 tablespoon chili garlic sauce; 2 teaspoons maple syrup; 1 tablespoon cornstarch; 3 tablespoons water

Instructions

Prep:10minCook:10min

Sweet, tangy and spicy, this Chinese eggplant in garlic sauce is sure to be your new favorite dinner recipe. Serve it with rice or noodles for a healthy vegan dinner that the whole family will love. And, it takes under 30 minutes to make!

Updated at: Mon, 06 Oct 2025 16:30:07 GMT