
By tasteofhome.com
Red, White & Blue Potato Salad
Instructions
Prep:40minCook:10min
Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. —George Levinthal, Goleta, California
Updated at: Wed, 08 Oct 2025 15:41:15 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories333 kcal (17%)
Total Fat21.4 g (31%)
Carbs19.1 g (7%)
Sugars3.6 g (4%)
Protein12.3 g (25%)
Sodium655.4 mg (33%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1.25 poundspurple potatoes
small, quartered

1 poundYukon Gold potatoes
small, quartered

1 poundred potatoes
small, quartered

½ cupchicken stock

¼ cupwhite wine
or additional chicken stock

2 tablespoonssherry vinegar

2 tablespoonswhite wine vinegar

1 ½ teaspoonsdijon mustard

1 ½ teaspoonsstone-ground mustard

¾ teaspoonsalt

½ teaspooncoarsely ground pepper

6 tablespoonsolive oil

3celery ribs
chopped

1sweet red pepper
small, chopped

8green onions
chopped

0.75 poundbacon strips
cooked and crumbled

3 tablespoonsfresh basil
minced

3 tablespoonsdill
minced

3 tablespoonsparsley
minced

2 tablespoonstoasted sesame seeds
Instructions
View on tasteofhome.com
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