Potato Salad with Bacon, Chives & Blue Cheese

Name: Potato Salad with Bacon, Chives & Blue Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup (120 ml) extra-virgin olive oil; 1/4 cup (60 ml) apple cider vinegar; 1 tablespoon very finely chopped scallion, (green parts only); 1 tablespoon Dijon mustard; 1 teaspoon maple syrup; Kosher salt; Freshly ground black pepper; 2 pounds (910 g) baking potatoes, (peeled, cut into large bite-sized cubes); 5 crisp-cooked pieces of bacon, (crumbled; use gluten-free if following a gluten-free diet); 2 ounces (55 g) crumbled blue cheese; 2 tablespoons snipped chives

Instructions

Prep:10minCook:15min

Our low FODMAP Potato Salad with Bacon, Chives & Blue Cheese is super hearty and makes the perfect dish to take to a potluck. We love it alongside grilled meats and poultry.Low FODMAP Serving Size Info: Makes about 6 cups (1.2 kg); about 12 servings (about 1/2 cup/100 g each)

Updated at: Thu, 21 Nov 2024 12:26:57 GMT