Easy Potato Corn Chowder

Name: Easy Potato Corn Chowder
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 tablespoons Butter; 1 medium Onion (small dice (yellow or white onion)); 1 Celery Rib (diced); 2-3 Garlic Cloves (minced); ½ teaspoon Salt (plus extra at the end if needed); ¼ teaspoon Black Pepper; 4 tablespoons All Purpose Flour; 4 cups Chicken Broth; 2 (16 ounce) cans Cream Style Sweet Corn; 10 ounces Frozen Corn (defrosted (cooked to approximately half the suggested time on the package)); 1½ pound Potatoes (peeled and diced (we use russet potatoes but Yukon gold potatoes, yellow or red potatoes will also work)); ½ cup Half and Half or Whole Milk; 4-5 Bacon Slices (cooked crispy for garnish – optional); 1 tablespoon Chopped Chives or Green Onions (for garnish – optional)

Instructions

Prep:10minCook:40min

This easy potato corn chowder is thick, creamy, hearty, and full of flavor. This soup is loaded with corn, potatoes, onions, celery, and topped with crispy bacon and chives. It’s a delicious meal that’s sure to become a family favorite.

Updated at: Thu, 21 Nov 2024 11:50:12 GMT