Lemon Olive Oil Cake (Gluten-Free)

Name: Lemon Olive Oil Cake (Gluten-Free)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 2 1/2 Cups Gluten-Free Baking Flour (I use Bobs Red Mill 1:1 Gluten-Free Baking Flour); 4 Eggs; 1/2 Cup Olive Oil (EVOO); 1 Cup Greek Yogurt (full-fat); 3 Lemons (juiced & zested); 3/4 Cup Maple Syrup; 1 Teaspoon Vanilla Extract; 1 Tablespoon Baking Powder; 1 Teaspoon Salt

Instructions

Prep:5minCook:35min

If there's one cake I can always count on to be indulgently delicious but never too heavy, it's this moist Lemon Olive Oil Cake, bright, zesty, and baked into a sweet, satisfying treat with whole ingredients!

Updated at: Fri, 13 Mar 2026 20:55:49 GMT