Dairy-Free Pizza Pockets with GO VEGGIE

Name: Dairy-Free Pizza Pockets with GO VEGGIE
Prep time: 40 min
Cook time: 22 min
Total time: 1 h 2 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1⅛ cup warm water; 1/3 cup dairy-free butter (melted); 1/4 cup sugar; 4 teaspoons yeast; 3½ cups bread flour; 1/2 teaspoon salt; 1 cup marinara sauce; 2-3 cups GO VEGGIE Vegan Mozzarella Flavor Shreds; 1 (3.8 ounces) can of sliced olives; 2-4 ounces mini pepperoni (optional); 4-8 ounces sliced mushrooms (optional); 3 tablespoons dairy-free butter (melted); 2 cloves garlic (minced); 1 tablespoon Italian seasoning; Salt and pepper (to taste); GO VEGGIE Vegan Grated Parmesan Style Topping (to taste)

8 steps

Prep:40minCook:22min

Dairy-Free Pizza Pockets fresh out of the oven are a guaranteed crowd-pleaser. Nothing screams nostalgia quite like pizza pockets! Recreate a healthier and homemade version using puffy dough, dairy-free cheese, your favorite marinara, and toppings.

Updated at: Thu, 21 Nov 2024 19:49:57 GMT

Ingredients

8 servings

1 ⅛ cupwater

warm

⅓ cupdairy-free butter

melted

¼ cupsugar

4 teaspoonsyeast

3 ½ cupsbread flour

½ teaspoonsalt

1 cupmarinara sauce

2 cupsVegan Mozzarella Flavor Shreds

1 x 3.8 ouncessliced olives

can

2 ouncesmini pepperoni

optional

4 ouncesmushrooms

sliced, optional

3 tablespoonsdairy-free butter

melted

2cloves garlic

minced

1 tablespoonitalian seasoning

Vegan Grated Parmesan Style Topping

to taste

Instructions

Step 1

Preheat oven to 375F.

Step 2

In the bowl of your stand mixer, mix together the water, butter, sugar, and yeast. Let sit for 15 minutes.

Step 3

Add flour and salt to stand mixer, knead into a soft dough. Divide into 8 equal pieces.

Step 4

Create a stuffing station with marinara, cheese, and toppings.

Step 5

Working one by one, gently roll out each piece of dough. To create pizza pockets, spoon marinara in the middle of the dough, arrange toppings, and sprinkle with GO VEGGIE Vegan Mozzarella Flavor Shreds. Bring the edges together and press, making sure there are no gaps. Place seam side down on a prepared baking sheet.

Step 6

Once each pizza pocket is placed on the baking sheet, cover with clean kitchen towel and let rise for 10 minutes.

Step 7

Combine melted butter, garlic, Italian seasoning, salt, and pepper in a small bowl. Brush the mixture on to each pizza pocket, then top with GO VEGGIE Vegan Grated Parmesan Style Topping.

Step 8

Bake for 25 minutes, or until golden.

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