Homemade Bread Bowls

Made 3 large bowls with half recipe. Dough was very easy to work with. Outside of bowls were not as crusty as restaurant style, but still held together well with soup in them. Inside was a touch bland (very wonder bread taste), but a touch more salt would fix that.

Will be making these again!

This came out great! I probably should have added more flour but it stop came out well. I made 2 babies and I’ve been slicing the rest as white bread. Half is in the freezer

Recipe from Robin. She said very good!

1.5 cups warm water 1 packet active dry yeast (3/4 T) 1/4 T sugar 1 Tablespoons sugar 1.5 Teaspoon salt 2 Tablespoons butter, melted 3.5-4.5 cups all-purpose flour, divided 1 tablespoon milk 1 egg white