Bánh Xèo (Vietnamese Sizzling Pancakes / Crepês)

Name: Bánh Xèo (Vietnamese Sizzling Pancakes / Crepês)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Vietnamese
Ingredients: 255 g rice flour; 85 g all-purpose flour; 2-3 tsp turmeric; 28 fl oz water; 14 fl oz coconut cream (if unavailable, use coconut milk); 1 tsp salt; 1 sprig green onions (chopped about 1/2" long); 1 lb shrimp, heads removed and deveined (size 45/50 or 60/70); 1.5 lb pork belly; 1 medium yellow onion (thinly sliced); 1.5 lb bean sprouts; 1/2 c dry mung beans (optional); 1 head mustard greens (caỉ xanh); 1 bunch mint; 1 bunch cilantro; 1 bunch Vietnamese perilla (tía tô) (optional); Vietnamese prepared dipping sauce

Instructions

Prep:10minCook:40min

Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.

Updated at: Fri, 09 Feb 2024 05:36:35 GMT