By cooking.nytimes.com

Chia Pudding With Berries and Popped Amaranth

Ingredients

4 servings

1 ½ cupsunsweetened almond milk

plus more if needed

½ cupchia seeds

¼ cuplight agave nectar

fine sea salt

¼ cupamaranth

1 cupsfresh mixed berries

any combination of blackberries, blueberries and raspberries

¼ cupmanzanita berries

crushed, optional

fresh mint sprigs

small, for garnish

Instructions