Homemade Chinese Egg Roll Wrappers

Name: Homemade Chinese Egg Roll Wrappers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 2 cups/240 grams all-purpose flour, plus more for rolling; 1/4 cup ice-cold water plus 1/4 more, if needed; 1 large egg; 1 teaspoon salt; 1/8 cup cornstarch; 1 2/3 cups/200 grams all-purpose flour; 1 cup ice-cold water; Cooking spray

Instructions

Prep:20minCook:20min

Chinese egg roll wrappers are the base into which all sorts of delectables are rolled and fried. They're easy to make at home so you don't need to make a trip to the supermarket.

Updated at: Thu, 02 Oct 2025 00:43:50 GMT