Skillet Green Chile-Chicken Enchilada Casserole

Name: Skillet Green Chile-Chicken Enchilada Casserole
Cook time: 45 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 teaspoon olive oil; 8 ounces boneless skinless chicken breast, cut into bite-size pieces; 1 cup chopped onion (1 large); 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained; 1 cup chopped fresh tomatillos; 1 (4 ounce) can diced green chile peppers, undrained; 2 cloves garlic, minced; ¾ teaspoon ground cumin; ½ teaspoon dried oregano, crushed; ⅛ teaspoon salt; 3 (6 inch) corn tortillas; ¼ cup grated Monterey Jack cheese (1 ounce); 1/2 to 1 cup shredded romaine lettuce; 2 tablespoons chopped fresh cilantro; 2 tablespoons plain fat-free Greek yogurt; 1 thin slice Fresh jalapeño chile pepper slices (see Tip); 1 bunch Sliced scallion; 1 thick slice Chopped fresh tomato

Instructions

Cook:45min

This 45-minute enchilada recipe is bursting with chicken, tomatoes, tomatillos, chile peppers, and cheese, and because it's a one-skillet casserole, cleanup is a breeze.

Updated at: Wed, 29 Mar 2023 00:42:41 GMT