Easy Chicken Fajitas

Name: Easy Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 250g chicken thighs, skinless; 1 tsp ground cumin; 1 tsp smoked paprika; 1⁄2 tsp salt; 1 tsp olive oil; 1 brown onion, thinly sliced; 1 garlic clove, thinly sliced; 1 red capsicum, cut into strips; 60g baby spinach leaves; 4 small corn tortillas, warmed; 1 lemon

5 steps

Prep:15minCook:15min

Updated at: Wed, 16 Aug 2023 21:58:58 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories431.6 kcal (22%)

Total Fat10 g (14%)

Carbs52.1 g (20%)

Sugars5.6 g (6%)

Protein32.1 g (64%)

Sodium746.3 mg (37%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250gchicken thighs skinless

1 tspground cumin

1 tspsmoked paprika

½ tspsalt

1 tspolive oil

60gbaby spinach leaves

4corn tortillas

small, warmed

1lemon

Instructions

Step 1

In a bowl, combine chicken with spices and salt and let rest for a few minutes.

Step 2

Heat oil in a frying pan over medium heat. Cook chicken thighs a few minutes each side until golden, then remove from pan and rest, covered with foil or a plate.

Step 3

Add onion, garlic and capsicum to the pan and saute for 4-5 minutes until softened.

Step 4

Remove from pan and spread evenly over tortillas. Top with spinach leaves.

Step 5

Uncover chicken and slice into thin strips and add to tortillas with a squeeze of lemon to serve.