Chicken and lentil patties recipe

Name: Chicken and lentil patties recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 2 large potatoes, roughly chopped; 1 medium sweet potato, roughly chopped; 20.00 ml butter; 20.00 ml milk; 1/2 brown onion, finely diced; 1 zucchini, grated; 1 carrot, grated; 20.00 ml olive oil; 2-3 tsp kecap manis, optional (see notes); 187.50 ml cooked rice (see notes); 125.00 ml drained canned lentils; 4.00 eggs, lightly beaten; 250g chicken mince; 45g breadcrumbs; Salad, to serve; 125.00 ml plain flour; 500.00 ml panko breadcrumbs

Instructions

Prep:30minCook:20min

Tempt fussy eaters with these crunchy chicken and lentil patties. They have enough chicken to keep the kids interested and plenty of hidden vegetables to keep Mum happy! Served as a main meal with salad or as a delicious healthy lunch with dipping sauce, these patties are a great all-rounder and double-up as a fabulous base recipe that you can add to and change to create new and tasty dinner ideas. Don't love chicken? Use beef mince or canned fish instead. Want to up the flavour? Add a good sprinkling of curry powder to the mashed vegetable mixture. Feeding a crowd? Turn these easy patties into gorgeous golden finger food bites and shape the mixture into tablespoon-sized balls. It really is a versatile recipe!

Updated at: Mon, 18 Aug 2025 00:47:51 GMT