Carrot Cake with Buttermilk Glaze

Name: Carrot Cake with Buttermilk Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 3 large eggs; 2 cups brown sugar; 3/4 cup vegetable oil; 3/4 cup buttermilk; 2 teaspoons vanilla; 2 cups grated carrot; 1 8-ounce can crushed pineapple, drained; 1 cup sweetened flaked coconut; 1 cup pecans, coarsely chopped; 1 cup powdered sugar; 1 1/2 teaspoons baking soda; 1/2 cup buttermilk; 1/2 cup 1 stick butter; 1 tablespoon light corn syrup; 1 teaspoon vanilla; 1/2 cup 1 stick butter, softened; 1 8-ounce package cream cheese, softened; 3 cups sifted powdered sugar; 1 - 2 tablespoons milk

Instructions

Prep:30minCook:30min

Carrot Cake with Buttermilk Glaze - delicious carrot cake with pineapple, coconut, and nuts! It's drizzled with a buttermilk glaze and topped with cream cheese frosting!

Updated at: Thu, 21 Nov 2024 17:25:35 GMT