By theseasonedmom.com
Roasted Butternut Squash Lasagna
Instructions
Prep:1h 30minCook:40min
This cheesy, flavorful, butternut squash lasagna with spinach, mushrooms, onions, and three different types of cheese is the essence of fall!
Updated at: Thu, 21 Nov 2024 04:51:38 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
29
High
Nutrition per serving
Calories536.3 kcal (27%)
Total Fat24.8 g (35%)
Carbs57.3 g (22%)
Sugars7.2 g (8%)
Protein23.9 g (48%)
Sodium875 mg (44%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1butternut squash
large
1 tablespoonsolive oil
⅔ cupmilk
1 teaspoonfresh thyme leaves
or 1/2 teaspoon dried thyme leaves
2fresh sage leaves
or 1/4 teaspoon dried sage
¾ teaspoonkosher salt
ground black pepper
¼ cupsalted butter
2yellow onions
large, thinly sliced
8 ouncesbaby bella mushrooms
sliced, or white button mushrooms
½ teaspoonfresh thyme leaves
chopped, or 1/4 teaspoon dried thyme
1fresh sage leaf
chopped, or 1/8 teaspoon dried sage
kosher salt
to taste
ground black pepper
to taste
1 x 10 ouncefrozen chopped spinach
package, thawed
15 ouncesricotta cheese
or sub with 16 ounces small curd cottage cheese, extra liquid strained
1 cupshredded mozzarella cheese
¼ cupgrated parmesan cheese
1egg
large, lightly beaten
½ teaspoonsalt
½ teaspoongarlic powder
⅛ teaspoonground nutmeg
1 x 12 ouncelasagna noodles
package, no-boil, “oven ready”, you probably will not need the entire box, I use 10 noodles total
1 ½ cupsshredded mozzarella cheese
fresh parsley
Optional, chopped, or other herbs
Instructions
View on theseasonedmom.com
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