
By theseasonedmom.com
Roasted Butternut Squash Lasagna
Instructions
Prep:1h 30minCook:40min
This cheesy, flavorful, butternut squash lasagna with spinach, mushrooms, onions, and three different types of cheese is the essence of fall!
Updated at: Mon, 10 Mar 2025 14:27:43 GMT
Nutrition balance score
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Ingredients
8 servings

1butternut squash
large

1 tablespoonsolive oil

⅔ cupmilk

1 teaspoonfresh thyme leaves
or 1/2 teaspoon dried thyme leaves

2fresh sage leaves
or 1/4 teaspoon dried sage

¾ teaspoonkosher salt

ground black pepper

¼ cupsalted butter

2yellow onions
large, thinly sliced

8 ouncesbaby bella mushrooms
sliced, or white button mushrooms

½ teaspoonfresh thyme leaves
chopped, or 1/4 teaspoon dried thyme

1fresh sage leaf
chopped, or 1/8 teaspoon dried sage

kosher salt
to taste

ground black pepper
to taste

1 x 10 ouncefrozen chopped spinach
package, thawed

15 ouncesricotta cheese
or sub with 16 ounces small curd cottage cheese, extra liquid strained

1 cupshredded mozzarella cheese

¼ cupgrated parmesan cheese

1egg
large, lightly beaten

½ teaspoonsalt

½ teaspoongarlic powder

⅛ teaspoonground nutmeg
1 x 12 ounceno lasagna noodles
package -boil, “oven ready”, you probably will not need the entire box, i use 10 noodles total

1 ½ cupsshredded mozzarella cheese

fresh parsley
optional garnish, chopped, or other herbs
Instructions
View on theseasonedmom.com
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