Veggie Lover's Baked Rigatoni

Nice! Bit more an effort than average pasta bake, and I skipped the garlic, but yummy.

Delicious! I bet this is one of those dishes you could throw whatever kind of veggies you like into (I quickly blanched broccoli and added that), but don't skip the tomatoes! The juicy flavor burst of those is amazing.

Delicious! My partner loves it, he asked for the recipe and everything.

This pasta was amazing! We’re definitely going to make it again

Fabulous meat free meal, really loved the spinach, courgette, onion and garlic combo. And especially the mushrooms! Will definitely be making this again!

Not the best photo but we added beef to ours and holy moly it’s sooooooo good. The store didn’t have any good zucchini’s so we didn’t get to add those in :/ but I will definitely be making this again!! I made it as a meal prep for the week and it reheats really well!

This dish freezes so well! Being able to pull something like this out of the freezer and enjoy it months after the first round is so much better than ordering a pizza on those nights when you don’t want to cook!

It was good fresh, not great leftovers. I would recommend cutting the recipe in half if you're not cooking for more than 4 people

A really good dish but it makes like 8 to 10 or 12 servings. So for a smaller family you might want to cut the recipe in half.

Tasted great overall. Could use a little more spice IMO. I added some creole spice after it was done, and it kicked it up a notch. (BAM!) I also would reduce the pasta by half next time since I prefer a higher veggie to pasta ratio. My big kid loved it just the way it was.

Very yummy!

Don't make the mistake I did. Be careful not to put to much cheese on top. I thought it was not enough and added more. The top burnt before it boiled. Awesome recipe!

It was amazing definatley recommend