By connoisseurusveg.com
Miso Kabocha Squash Soup with Maple Roasted Walnuts
Instructions
Prep:15minCook:20min
This luscious kabocha squash soup is infused with savory miso and topped with sweet and spicy maple roasted walnuts.
Updated at: Thu, 21 Nov 2024 19:04:45 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories369 kcal (18%)
Total Fat27.3 g (39%)
Carbs29.4 g (11%)
Sugars18.5 g (21%)
Protein7.5 g (15%)
Sodium617 mg (31%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsvegetable oil
1onion
medium, diced
3 poundkabocha squash
peeled and diced, 1/2 inch, about, medium squash, you could substitute butternut or acorn squash
3garlic cloves
minced
1 ½ teaspoonsginger
freshly grated
3 cupswater
2 tablespoonswhite miso paste
1 cupwalnut halves
shelled
2 tablespoonsmaple syrup
cayenne pepper
salt
scallions
chopped
Instructions
View on connoisseurusveg.com
↑Support creators by visiting their site 😊
