Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
4
Low
Nutrition per serving
Calories262.1 kcal (13%)
Total Fat18.5 g (26%)
Carbs18 g (7%)
Sugars6.5 g (7%)
Protein10.4 g (21%)
Sodium602 mg (30%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
To Blend
2 Tbspolive oil
2cloves garlic
½ cuponion
3 cupsbroccoli florets
2 cupszucchini
2 cupsspinach
2 cupskale
3 cupsveggie broth
¼ cupnutritional yeast
½ cupfull fat coconut milk
Garnish
Instructions
Step 1
In a soup pot, sauté onion and garlic until translucent. Add in broccoli and zucchini and sauté for a few minutes. Add the kale and spinach and veggie broth, then stir. Cover and simmer for 15. Add into blender or use immersion blender then add coconut milk! Blend until smooth. Serve garnished with dill and a little drizzle of coconut cream.
Step 2
In a soup pot, sauté onion and garlic until translucent.
Step 3
Add in broccoli and zucchini and sauté for a few minutes.
Step 4
Add the kale and spinach and veggie broth, then stir. Cover and simmer for 15.
Step 5
Add into blender or use immersion blender then add coconut milk! Blend until smooth.
Step 6
Serve garnished with dill and a little drizzle of coconut cream.
Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers