꽃게찜 만드는 법

Name: 꽃게찜 만드는 법
Cuisine: Asian
Ingredients: 꽃게 1kg; 된장 1큰술(15g); 물 3컵(600ml); 간장 3큰술(45ml); 고추냉이 약간

Updated at: Fri, 22 Nov 2024 06:33:51 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories58.8 kcal (3%)

Total Fat0.8 g (1%)

Carbs2.2 g (1%)

Sugars0.6 g (1%)

Protein10.4 g (21%)

Sodium865.7 mg (43%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

5 servings

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