Tuna Potato Salad

Name: Tuna Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 pounds pink potatoes or baby red and/or gold potatoes; 7-10 ounces canned tuna in brine or oil (drained); 4 tablespoons capers in brine (drained); 1 red onion (medium-sized, cut into julienne strips); ½ teaspoon dried dill; ½ teaspoon dried basil; ¼ teaspoon salt (adjust as needed); ¼ teaspoon pepper; 1 garlic clove (minced); 4 tablespoons olive oil; 1 tablespoon white wine vinegar; 2 tablespoons whole grain mustard; 1 tablespoon lemon zest (from one lemon); 3 tablespoons lemon juice; 3 tablespoons fresh cilantro (chopped)