Cozy Autumn Wild Rice Soup

Name: Cozy Autumn Wild Rice Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Japanese, Asian
Ingredients: 6 cups vegetable stock (or chicken stock); 1 cup uncooked wild rice*; 8 ounces baby bella mushrooms, sliced; 4 cloves garlic, minced; 2 medium carrots, diced; 2 ribs celery, diced; 1 large (about 1 pound) sweet potato, peeled and diced; 1 small white onion, peeled and diced; 1 bay leaf; 1 1/2 tablespoon Old Bay seasoning; 3 tablespoons butter; 1/4 cup all-purpose flour; 1 1/2 cups milk; 2 large handfuls of kale, roughly chopped with thick stems removed; Kosher salt and freshly-cracked black pepper

Instructions

Prep:15minCook:45min

This Cozy Autumn Wild Rice Soup is wonderfully creamy and comforting. See tips above for how to modify this recipe to be gluten-free and/or vegan, if you prefer.

Updated at: Sat, 07 Nov 2020 07:01:04 GMT