Chicken and chorizo jambalaya

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden.

Step 2

Tip in the onion and cook for 3-4 mins until soft.

Step 3

Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.

Step 4

Stir the chicken back in with the rice, add the tomatoes and stock. Cover and simmer for 20-25 mins until the rice is tender

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