Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
34
High
Nutrition per serving
Calories367.9 kcal (18%)
Total Fat14.6 g (21%)
Carbs44.7 g (17%)
Sugars4 g (4%)
Protein15.1 g (30%)
Sodium653.8 mg (33%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
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