Crock Pot Pinto Beans

Name: Crock Pot Pinto Beans
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American, Mexican
Ingredients: 1 pound dry pinto beans (2 cups); 2 teaspoons extra-virgin olive oil; 1 small yellow onion (chopped into 1/4-inch dice); 1 jalapeno (cored, seeded, and finely chopped); 1 1/2 teaspoons kosher salt (divided); 3 cloves garlic (minced (about 1 tablespoon)); 2 bay leaves; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/8 to 1/4 teaspoon cayenne pepper (optional); 3 cups water; 4 cups low-sodium chicken broth (or vegetable broth)

Instructions

Prep:10minCook:8h

The BEST crock pot pinto beans! No soaking, perfectly seasoned, and healthy. Use this recipe anytime you need canned beans or mash them for refried beans.

Updated at: Sat, 23 Nov 2024 07:31:17 GMT