Lasagna Soup
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By cooking.nytimes.com
Lasagna Soup
Instructions
Prep:5minCook:40min
Updated at: Wed, 19 Feb 2025 09:46:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories651 kcal (33%)
Total Fat37.5 g (54%)
Carbs48.5 g (19%)
Sugars10 g (11%)
Protein31.8 g (64%)
Sodium1159 mg (58%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 tablespoonsextra-virgin olive oil
1yellow onion
large, chopped
2 tablespoonsgarlic
minced
0.5 poundground beef
0.5 poundbulk sweet italian sausage
or sausages, with casings removed
1 teaspoondried oregano
½ teaspoonground nutmeg
¼ teaspooncrushed red pepper
plus more to taste
kosher salt
freshly ground black pepper
3 tablespoonstomato paste
6 cupslow-sodium chicken broth
1 x 24 ouncemarinara sauce
jar
8 ouncesdried lasagna noodles
broken crosswise into 1-inch pieces
1 ½ cupswhole-milk ricotta
⅓ cupgrated parmesan
¼ cupheavy cream
½ cupfresh basil leaves
torn, plus more for serving
Instructions
View on cooking.nytimes.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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