Blueberry Cupcakes

Name: Blueberry Cupcakes
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 6 tablespoons granulated sugar; 1/4 cup dark-brown sugar; 1 teaspoon cinnamon; 1 2/3 cups cake flour (not self-rising); 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 stick unsalted butter, softened; 2/3 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 3/4 cup sour cream; 6 ounces blueberries (1 1/4 cups); 1 1/4 sticks unsalted butter, softened; 8 ounces cream cheese, room temperature; 1/2 teaspoon pure vanilla extract; 2 2/3 cups confectioners' sugar, sifted; 1/4 cup high-quality blueberry jam, such as Hero, strained (3 tablespoons)

Instructions

Prep:25min

These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. This recipe appeared in episode 308 of Martha Bakes.

Updated at: Mon, 20 Mar 2023 01:52:14 GMT