Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 1/2 pounds boneless skinless chicken breasts (sliced (against the grain) into 1/2-inch thick strips); 3 bell peppers (I use green, yellow and red , cored and sliced into strips); 1 yellow onion (thinly sliced); 2 cloves garlic (, minced); 3 Tablespoons oil ((vegetable or canola oil)); 1 lime; 1/4 cup fresh cilantro (, chopped); 8-10 small flour tortillas; Desired fajita toppings: Sour cream, sliced avocado or guacamole, pico de gallo, shredded cheese; 1 Tablespoon chili powder; 1 1/2 teaspoons paprika; 1 1/2 teaspoons cumin; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon cayenne pepper (optional); Salt and freshly ground black pepper

Instructions

Prep:10minCook:15min

I can't think of an all around easier or tastier dinner than these Sheet Pan Chicken Fajitas! They're made with seasoned chicken and vegetables, roasted all on one pan and served in warm flour tortillas with your favorite toppings.

Updated at: Mon, 23 Dec 2024 11:55:20 GMT