Best Fried Veal Cutlet

Name: Best Fried Veal Cutlet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 4 tablespoons olive oil; 3 cloves garlic (minced); 1 shallot (minced); 6 anchovies (packed in oil and smashed to a paste); 1 handful fresh basil leaves (chopped); 28- ounce can of whole tomatoes; 6 ounces tomato sauce; 1 lemon (juiced); Salt and pepper (to taste); 4 veal cutlets (pounded thin); 2 eggs (beaten); 2 teaspoons kosher salt; ½ teaspoon black pepper; 1 cup all-purpose flour; 1 ½ cup panko bread crumbs; ½ cup seasoned bread crumbs; 2-4 tablespoons unsalted butter; Parmigiano Reggiano cheese (for garnish); Fresh basil leaves (for garnish)