Ham Casserole with Broccoli and Rice

I've made this a few times now, my family likes it. It's super easy and makes lots of leftovers for my family of 3. I usually use whatever cheese I need to use up and I add seasoning to spice it up.

The best casserole of it's type I've ever made!!

Cooked the white rice in the instant pot. Added the cooked onions and thawed frozen broccoli when rice was cooked. Replaced the lid for another 10 minutes. Mixed all ingredients as per recipe, and baked covered for 30 minutes then 15 uncovered until nicely browned. Very good. NOTE, I used 1/2 C GF panko mixed with 2 TBLN melted butter instead of Ritz crackers for the topping

Very good, easy.