Aloo Keema Matar

Name: Aloo Keema Matar
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 300 g Minced Meat (beef, lamb or mixed); 250 g Potatoes (peeled and cut into 2 cm cubes); 100 g Green Peas (frozen, thawed); 30 ml Oil (sunflower or vegetable); 1 small Cinnamon Stick; 3 Green Cardamom Pods (lightly crushed); 3 Cloves; 1 tsp Cumin Seeds; 1 Onion (finely chopped); 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 Tomato (finely chopped); 1 tbsp Tomato Purée; ½ tsp Turmeric Powder; 1 tsp Coriander Powder; ½ tsp Cumin Powder; 1 tsp Kashmiri Chilli Powder; ½ tsp Garam Masala; 1 tsp Salt (adjust to taste); 150 ml Water (or as needed); Juice of ½ Lemon