By cheneetoday.com
Easy Pumpkin Pie in Graham Cracker Crust Recipe
Instructions
Prep:10minCook:40min
Easy pumpkin pie in graham cracker crust with condensed milk is the best fall dessert recipe! Making a store bought graham cracker crust pumpkin pie is the cheat code for a rich, decadent Thanksgiving pie in no time! You'll be making your pumpkin pie with Keebler graham cracker crust from now own!
Updated at: Thu, 30 Oct 2025 01:11:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories234.8 kcal (12%)
Total Fat10.9 g (16%)
Carbs30.3 g (12%)
Sugars21.8 g (24%)
Protein4.7 g (9%)
Sodium219.6 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 x 15 ouncecan pumpkin purée
100% pumpkin, not pumpkin pie filling
1 x 14 ouncecan sweetened condensed milk
4 Tbspunsalted butter
melted
1 Tbsppure vanilla extract
1 Tbsppumpkin pie spice
store-bought or homemade
½ tspsalt
2eggs
large, room temperature
1graham cracker crust
store-bought, 10-inch preferred
whipped cream
optional, for serving
Instructions
View on cheneetoday.com
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