Litchi Rose Panna Cotta

Name: Litchi Rose Panna Cotta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 400 ml Coconut milk, full fat; 1/4 cup Raw sugar; 2 tsp Agar agar; 1 tsp Rose water; 10-12 Litchis, peeled, deseeded and chopped finely; 2-3 tsp Rose syrup (Optional); Pistachio, finely chopped; Dried rose petals

Instructions

Prep:10minCook:15min

Cool, refreshing, and deliciously light, the litchi rose panna cotta has some amazing textural play going on. The base, which is somewhat similar to custard, is velvety cream. The bits of sweet litchi bring in a lovely mouthfeel, and the whiff of rose adds deeper dimensions.

Updated at: Thu, 25 Apr 2024 12:26:07 GMT