Chai Tiramisu

Name: Chai Tiramisu
Prep time: 20 min
Total time: 20 min
Cuisine: Italian, European, Mediterranean
Ingredients: 2 cups water; 3 tsp black tea; 2 cardamom pods; 1 tsp cardamom; 1 tsp ground cloves; 1 tsp nutmeg; 1/2 sp ginger; 1/4 cup sugar; 1/3 cup evaporated milk; 4oz mascarpone; 1/3 cup powdered sugar; 1 tsp vanilla bean paste, or vanilla extract; 1 cup heavy cream, cold; 8 Lady fingers; Cocoa powder, for dusting

3 steps

Prep:20min

A twist on the classic tiramisu with layers of ladyfingers dipped in spiced chai and creamy vanilla bean mascarpone!

Updated at: Thu, 17 Aug 2023 10:04:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories537 kcal (27%)

Total Fat37.9 g (54%)

Carbs43.8 g (17%)

Sugars26 g (29%)

Protein7 g (14%)

Sodium88.5 mg (4%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupswater

3 tspblack tea

2cardamom pods

1 tspcardamom

1 tspground cloves

1 tspnutmeg

½ tspginger

¼ cupsugar

⅓ cupevaporated milk

4 ozmascarpone

⅓ cuppowdered sugar

1 tspvanilla bean paste

Instructions

Step 1

Start by making the chai. Combine the water, tea, spices, and sugar in a pot. Let it come to a boil, and then add the evaporated milk and let it simmer for about 10 minutes. Let it cool down.

Step 2

In the meantime, cream the mascarpone, powdered sugar, and vanilla bean until smooth. Gradually add the cold heavy cream until its well incorporated and whip on high until stiff peaks are formed.

Step 3

To assemble, dip your ladyfingers into the cooled chai and place the first layer in the pan. Spread half of the vanilla mascarpone cream on top. Follow by another layer of the chai-dipped ladyfingers and the rest of the mascarpone. Allow to cool for at least 2 hours. Dust with cocoa powder and enjoy!

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