Strawberry Crunch Pound Cake

Name: Strawberry Crunch Pound Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups (280g) all-purpose flour; 2 teaspoons (9g) baking powder; ½ teaspoon (3g) salt; ½ cup (110g) vegetable oil; 1 cup (215g) granulated sugar; 1 cup (250g) sour cream, room temperature; 2 large (100g) eggs, room temperature; 1 teaspoon (4g) vanilla extract; 1 cup (140g) chopped strawberries; 1 cup (120g) powdered sugar; 1 tablespoon (15g) milk; 1 large strawberry; 14 Golden Oreos, crushed; 2 ½ tablespoon strawberry jello powder; 3 tablespoons unsalted butter, melted

Instructions

Prep:25minCook:45min

This Strawberry Crunch Pound Cake combines the classic moist vanilla cake with the sweetness of fresh strawberries and the crunch of a streusel-like topping. It's perfect for spring and summer, is a great way to use up fresh strawberries, and is sure to be a crowd-pleaser at any event or gathering.

Updated at: Sat, 23 Nov 2024 11:09:06 GMT