
By sweetsbyelise.com
Strawberry Crunch Pound Cake
Instructions
Prep:25minCook:45min
This Strawberry Crunch Pound Cake combines the classic moist vanilla cake with the sweetness of fresh strawberries and the crunch of a streusel-like topping. It's perfect for spring and summer, is a great way to use up fresh strawberries, and is sure to be a crowd-pleaser at any event or gathering.
Updated at: Tue, 08 Apr 2025 01:13:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories575.1 kcal (29%)
Total Fat26.4 g (38%)
Carbs79.4 g (31%)
Sugars47.6 g (53%)
Protein6.3 g (13%)
Sodium336 mg (17%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

280gall-purpose flour

9gbaking powder

3gsalt

½ cupvegetable oil

1 cupgranulated sugar

1 cupsour cream
room temperature

100geggs
large, room temperature

4gvanilla extract

1 cupstrawberries
chopped

1 cuppowdered sugar

15gmilk

1strawberry
large

14Golden Oreos
crushed

2 ½ tablespoonstrawberry jello powder

3 tablespoonsunsalted butter
melted
Instructions
View on sweetsbyelise.com
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