Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 1/2 pounds of chicken breast tenders; 1 yellow bell pepper (sliced into 1/4 inch slices); 1 red bell pepper (sliced into 1/4 inch slices); 1 orange bell pepper (sliced into 1/4 inch slices); 1 small red onion (sliced into 1/4 inch slices); 1 1/2 tablespoons of extra virgin olive oil; 1 teaspoon of kosher salt; several turns of freshly ground pepper; 2 teaspoon of chili powder; 1/2 teaspoon of garlic powder; 1/2 teaspoon of onion powder; 1/2 teaspoon of ground cumin; 1/2 teaspoon of smoked paprika; lime; fresh cilantro for garnish; tortillas (warmed)

9 steps

Prep:10minCook:20min

Sheet Pan Chicken Fajitas are a snap to make and loaded with fresh veggies and flavor! Colorful bell peppers, red onions and chicken tenders simply tossed together with olive oil and spices.

Updated at: Sat, 02 Aug 2025 14:53:01 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories320.2 kcal (16%)

Total Fat10.7 g (15%)

Carbs14.7 g (6%)

Sugars2.2 g (2%)

Protein40.4 g (81%)

Sodium591 mg (30%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundschicken breast tenders

1yellow bell pepper

sliced into 1/4 inch slices

1red bell pepper

sliced into 1/4 inch slices

1orange bell pepper

sliced into 1/4 inch slices

1red onion

small, sliced into 1/4 inch slices

1 ½ tablespoonsextra virgin olive oil

1 TeaspoonKosher Salt

4 turnsfreshly ground pepper

2 teaspoonchili powder

½ teaspoongarlic powder

½ teaspoononion powder

½ teaspoonground cumin

½ teaspoonsmoked paprika

Instructions

Step 1

Preheat oven to 425 degrees.

Step 2

In a large bowl, combine onion, bell pepper, chicken tenders, olive oil, salt and pepper and spices.

Step 3

Toss to combine.

Step 4

Spray baking sheet with non stick cooking spray.

Step 5

Spread chicken, bell peppers and onions on baking sheet.

Step 6

Cook at 425 degrees for about 20 minutes, until chicken reaches 165 degrees. Then turn oven to broil and cook for additional 1-2 minutes just letting the veggies pick up some color. Watch carefully to make sure they don't start to burn.

Step 7

In the last five minutes of cooking,not while the broiler is on, let tortillas wrapped in foil warm in the oven.

Step 8

Squeeze juice from fresh limes over fajita mixture while hot and top with fresh cilantro.

Step 9

Serve in warm tortillas.

View on number-2-pencil.com

↑Support creators by visiting their site 😊