Urad Dal Kachori

Name: Urad Dal Kachori
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; ½ teaspoon baking powder; ½ teaspoon salt; 3 tablespoons Ghee ((clarified butter)); ⅓ cup water (or add as required); ½ cup urad dal (- soaked for 3 to 4 hours or overnight); 3 tablespoons water (for grinding urad dal, grind to a semi fine paste); 1.5 inch ginger (or 1 teaspoon finely chopped ginger); 2 green chillies (or 1 teaspoon finely chopped green chilli); ½ tablespoon Ghee; ½ teaspoon cumin seeds; ¼ teaspoon turmeric powder; ½ teaspoon red chilli powder; ½ teaspoon Coriander Powder; ½ teaspoon crushed fennel seeds ((fennel powder)); 1 teaspoon amchur powder ((dry mango powder)); a pinch of asafoetida ((hing)); salt as required; oil for deep frying