Red pesto chicken salad

Name: Red pesto chicken salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: 85 g semi sun-dried tomatoes; 25 g macadamia nuts (see Tips); 20 g olive oil; 15 g Parmesan cheese (see Tips); 1 garlic clove; 15 g roasted whole red pepper strips; 1 tsp tomato paste; 10 - 20 g fresh basil, leaves only; 10 g pitted Kalamata olives (optional); 30 g Greek-style natural yoghurt (see Tips); 2 tsp balsamic vinegar; 1 tsp Dijon mustard; 1 tsp salt; 500 g baby red potatoes, cut into thick slices (1 cm - see Tips); 500 - 700 g chicken breast fillet, cut into cubes (approx. 3 cm); 500 g water; 60 g fresh baby spinach; 20 g macadamia nuts, chopped, to serve