Lemony Kale Salad with Crispy Parma Ham

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Tear the kale leaves into a bowl add the olive oil, lemon, maple and salt. Squeeze or massage the leaves with your hands for a minute. You feel them soften. I have a break and then do it again.

Step 2

Add the parma ham to an air fryer cook on 200 degrees for 4 minutes so they curl up and become nice and crispy. I had to do mine in 2 batches and let them drain on kitchen paper.

Step 3

Add the sprouted beans to the kale and give it a toss to combine.

Step 4

Add the kale mixture between 2 serving bowls. Top with the crispy parma ham. Enjoy 😊