Sourdough Cinnamon Raisin Swirl Bread Recipe

Name: Sourdough Cinnamon Raisin Swirl Bread Recipe
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 50 grams Sourdough Starter ((ripe and active)); 50 grams All-Purpose Flour; 50 grams Warm Water; 400 grams All-Purpose Flour; 44 grams Granulated Sugar; 8 grams Sea Salt; 125-150 grams Levain ((or active sourdough starter if you skip the levain)); 125 grams Whole Milk ((room temperature)); 75 grams Water ((room temperature)); 1 Egg ((large)); 71 grams Unsalted Butter ((5 TBS)); 120 grams Raisins; 40 grams Dark Rum ((can substitute with black tea or water)); 50 grams Dark Brown Sugar; 6 grams Ground Cinnamon; 8 grams All-Purpose Flour ((1 TBS))

Instructions

Cook:45min

Homemade sourdough cinnamon raisin swirl bread makes the best breakfast toast! Using only natural yeast, this cinnamon raisin bread is the definition of cozy.

Updated at: Tue, 21 Feb 2023 19:16:37 GMT