Red pesto chicken salad

Name: Red pesto chicken salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: 85 g semi sun-dried tomatoes; 25 g macadamia nuts; 20 g olive oil; 15 g Parmesan cheese; 1 garlic clove; 15 g roasted whole red pepper strips; 1 tsp tomato paste; 10 - 20 g fresh basil; 10 g pitted Kalamata olives; 30 g Greek-style natural yoghurt; 2 tsp balsamic vinegar; 1 tsp Dijon mustard; 1 tsp salt; 500 g baby red potatoes; 500 - 700 g chicken breast fillet; 500 g water; 60 g fresh baby spinach; 20 g macadamia nuts