Homemade Blueberry Pie Recipe

Name: Homemade Blueberry Pie Recipe
Prep time: 1 h
Cook time: 1 h 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: Double crust pie dough, (chilled overnight); 4 cups (560 grams) blueberries, ( (don’t thaw if frozen)); 2 cups (280 grams) wild blueberries, ((don’t thaw if frozen)); 3/4 cup (150 grams) granulated sugar; 5 tablespoons (40 grams) cornstarch; 1 teaspoon fresh lemon zest ((don't omit)); 1 tablespoon fresh lemon juice ((don't omit)); 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 teaspoon fine salt; 1 tablespoon unsalted butter, (diced); 1 large egg yolk; 1 tablespoon heavy cream or whole milk; Turbinado or coarse sugar, (for sprinkling)

Instructions

Prep:1hCook:1h 20min

Homemade Blueberry Pie is bursting with fresh, luscious, summery blueberry filling, wrapped in a perfectly crisp and flaky crust. Includes tons of tips to help you avoid a soggy, watery pie!

Updated at: Mon, 14 Jul 2025 00:14:21 GMT